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Salted Egg Tart
INGREDIENTS: Fresh milk, fresh double cream, skimmed milk powder, unrefined cane sugar, salt, egg yolk, wheat flour, cinnamon, rapeseed oil, water, acidity regulator (citric acid), soybean oil, lemon juice, deactivated yeast, stabilisers (locust bean gum, guar gum)
 
For allergens see ingredients in BOLD. Made in a facility that also processes dairy, eggs,nuts, tree nuts and peanut. For all allergen information, please get in touch.

Salted Egg Tart

£8.00Price
Quantity

  • A Lunar New Year special inspired by the classic pastry. Silky custard ice cream swirled with rich salted egg yolk and buttery pastry notes. Sweet, savoury, and dangerously moreish.

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