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INGREDIENTS: Cashew milk (filtered water, cashews), cacao butter, coconut oil, coconut milk, unrefined cane sugar, salt, sticky rice. Mango puree: Filtered water, unrefined cane sugar, lemon juice, mango, stabilisers (locust bean gum, guar gum)


For allergens see ingredients in BOLD. Made in a facility that also processes dairy, eggs,nuts, tree nuts and peanut. For all allergen information, please get in touch.

Mango Sticky Rice

  • A classic South-East Asian dessert reimagined. We add mango ripple throughout our coconut and cashew milk base infused with sticky rice bits. One simply can’t resist this flavour bomb!

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