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INGREDIENTS: Base: Water, kalamansi puree, unrefined cane sugar, salt, gochujang (Starch Syrup, Soybean powder, Wheat Flour, Water, Powdered Red Pepper(10%), Salt, Alcohol, Garlic, Hydrolyzed Vegetable Protein (Wheat), Onion), Inulin (Chicory Root Fiber) stabilisers (locust bean gum, guar gum)


For allergens see ingredients in BOLD. Made in a facility that also processes dairy, eggs,nuts, tree nuts and peanut. For all allergen information, please get in touch.

Kalamansi with Gochujang Sorbet (V)

  • Introducing the delightful Kalamansi Sorbet with swirls of gochujang, an explosive fusion of flavours that will take your taste buds on a thrilling adventure. This unique sorbet combines the bright and zesty essence of kalamansi, a citrus fruit native to the Philippines, with the bold and fiery kick of gochujang, a traditional Korean chilli paste. Indulge in this daring frozen delight that will ignite your palate like never before!

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