INGREDIENTS: Base: Water, kalamansi puree, unrefined cane sugar, salt, gochujang (Starch Syrup, Soybean powder, Wheat Flour, Water, Powdered Red Pepper(10%), Salt, Alcohol, Garlic, Hydrolyzed Vegetable Protein (Wheat), Onion), Inulin (Chicory Root Fiber) stabilisers (locust bean gum, guar gum)
For allergens see ingredients in BOLD. Made in a facility that also processes dairy, eggs,nuts, tree nuts and peanut. For all allergen information, please get in touch.
Kalamansi with Gochujang Sorbet (V)
Introducing the delightful Kalamansi Sorbet with swirls of gochujang, an explosive fusion of flavours that will take your taste buds on a thrilling adventure. This unique sorbet combines the bright and zesty essence of kalamansi, a citrus fruit native to the Philippines, with the bold and fiery kick of gochujang, a traditional Korean chilli paste. Indulge in this daring frozen delight that will ignite your palate like never before!