INGREDIENTS: Base: Water, kalamansi puree, unrefined cane sugar, salt, gochujang (Starch Syrup, Soybean powder, Wheat Flour, Water, Powdered Red Pepper(10%), Salt, Alcohol, Garlic, Hydrolyzed Vegetable Protein (Wheat), Onion), Inulin (Chicory Root Fiber) stabilisers (locust bean gum, guar gum)
For allergens see ingredients in BOLD. Made in a facility that also processes dairy, eggs,nuts, tree nuts and peanut. For all allergen information, please get in touch.
Kalamansi with Gochujang Sorbet (V)
£8.00Price
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