INGREDIENTS: Fresh milk, fresh double cream, skimmed milk powder, unrefined cane sugar, salt, Ceylon tea, vanilla. Espresso Caramel: Coffee, fresh double cream, unsalted butter, unrefined cane sugar, vanilla, stabilisers (locust bean gum, guar gum)
For allergens see ingredients in BOLD. Made in a facility that also processes dairy, eggs,nuts, tree nuts and peanut. For all allergen information, please get in touch.
A sweet spin off on the classic Yuenyeung, we first steep the HK milk tea base with Ceylon tea and then we finish it off by swirling the ice cream with ribbons of espresso caramel that compliments the silky and smoky flavour of HK milk tea. Giving you that extra caffeine fix to power through the week.