INGREDIENTS: Fresh milk, fresh double cream, skimmed milk powder, unrefined cane sugar, salt, ube halaya(purple yam jam), white glutinous rice, , cheddar cheese. Purple yam jam: Unsalted butter, unrefined cane sugar, coconut milk, purple yam, water, stabilisers (locust bean gum, guar gum), shredded coconut, muscovado sugar
For allergens see ingredients in BOLD
Puto bumbong' is a Filipino delicacy traditionally served during Christmas season in the Philippines. It literally translates to steamed glutinous rice (puto) cooked in bamboo (bumbong). The rice is usually wrapped in banana leaves and then served with warm butter or margarine, coconut flakes and muscovado sugar.
Made with our best selling Ube Halaya based infused with sticky rice. We also added sticky rice bits, shredded coconut and muscovado sugar for a truly authentic & nostalgic Filipino Christmas treat. 🇵🇭🎄✨